Naturally lean yet incredibly succulent, the fillet steak is hand-selected and aged for a minimum of 21 days to enhance its tenderness while allowing its subtle, refined flavour to develop. Thanks to its fine-grained structure and minimal fat content, it offers a beautifully clean, almost silky mouthfeel, making it a favourite for those who appreciate premium, restaurant-quality steak. Pan-fry, griddle or barbecue over high heat, this cut requires minimal preparation to let its natural qualities shine. Whether you're celebrating something special, treating yourself to a steak night, or just elevating a midweek meal, our fillet steak is the perfect choice for those who love exceptional dry-aged, grass-fed beef.
 
Dry Aged for 21 days in our bespoke Himalayan salt room