A Himalayan Salt Dry Aged Boneless beef sirloin roasting joint 1.8-2kg, Himalyan salt aged for a minimum of 28 days a four rib French trimmed rib of beef. Specially selected to go into our salt chamber for at least 4 weeks for a fantastic flavoursome tender, easy to cook & carve joint of beef.
Dry Aged Beef Sirloin Joint (1.8-2kg approx)
£45.00Price
