Cut from the rib end of the sirloin, this bone-in steak boasts rich marbling that melts beautifully during cooking, infusing the meat with a deep, robust flavour. The presence of the bone not only enhances the steak's succulence but also contributes to a more even cooking process, ensuring a juicy and tender bite every time.
 
Dry-aged for a minimum of 28 days in our Bespoke Himalayan Salt Room, this process intensifies the beef's natural flavours and results in a melt-in-the-mouth texture that steak enthusiasts crave. Whether you're planning a special occasion or simply indulging in a sumptuous meal at home, this is a fabulous option.