Pack contains 2 x Chicken A la Gus (550g approx.).
 
2 x Fresh Chicken fillets stuffed with Cheddar, herby garlic sauce and spring onion. Finished with streaky bacon.
 
Cooking Guide: keep film on and place tray in a pre-heated oven at 180c for 20 minutes then remove film and cook for a further 20 minites so the bacon crisps up.