Expertly cut from the loin and French trimmed, this rack of pork makes a striking centrepiece for any roast dinner or special occasion. With the back bone and chine bone removed for easy carving, and the rind on for that crispy crackling, it’s as practical as it is elegant - a true dinner party favourite.
 
1.5kg       up to 4 People  
2.5kg       up to 8 People