A traditional roasting joint that combines flavour, tenderness and presentation in one. Leaving the bone in enhances both taste and succulence, allowing the meat to roast evenly and develop a rich depth of flavour.
 
Size Guide:
1.5kg     up to 4 People  
2.5kg     8 - 10 People  
3.5kg     10 - 12 People  
4.5kg     12 - 14 People