There’s a reason rolled dry-aged sirloin is a favourite for a proper roast - it’s full of deep, rich flavour, wonderfully tender, and effortless to cook and carve. Taken from the loin, where the meat is naturally succulent, this joint is dry-aged for a minimum of 28 days to intensify its flavour before being expertly rolled and tied by our butchers.
Whether it's gracing the table for a Sunday family gathering or marking a special celebration, this joint promises to impress. Its ease of preparation and carving ensures that you spend less time in the kitchen and more time enjoying the company of your guests.
 
Size Guide:
 
1.0kg     2 – 4 People  
1.5kg     4 – 6 People  
2.0kg     8 – 10 People  
2.5kg     10 - 12 People  
3.0kg     12 - 14 People