A cut for those who appreciate the best of both worlds, the beef T-bone steak combines two of the finest cuts in one - richly marbled sirloin on one side and delicately tender fillet on the other, all joined on the bone for that real depth of flavour.
 
 Cooking on the bone intensifies the flavour, making it a standout choice for those who love a truly special cut. Whether pan-seared, grilled, or cooked over hot coals, this is a steak that delivers on both texture and taste.
 
Dry Aged for 21 days in our bespoke Himalayan salt room