From our best graded carcass beef, then hung on the bone in our dry aging Himalayan salt chamber for a mimimum of 4 weeks, this is the best steak you can buy.
Beef Himalayan Salt Dry Aged Fillet Steak (6oz each)
£6.00Price
When You Spend £30 or More
When You Spend £30 or More
From our best graded carcass beef, then hung on the bone in our dry aging Himalayan salt chamber for a mimimum of 4 weeks, this is the best steak you can buy.