Pork Shoulder Boned & Rolled, It has a layer of fat and skin and needs to be slow-cooked to bring out its rich flavour. You can rub the meat with spices, garlic, rosemary, and thyme, and roast it in the oven until it is brown and crispy on the outside and juicy and tender inside.
Size Guide:
1.5kg Up to 4 People
2.5kg 8 - 10 People
3.5kg 10 - 12 People4.5kg 12-14 People
Boneless Pork Shoulder (Choose your size)
£8.45Price
