Our home made fresh pork sausage meat scotch eggs in a bombay style crumb (price each).
Large Home Made Bombay Scotch Egg
Ingredients: Pork Sausage; QUID Pork 70%, Salt, WHEAT Flour Sugar, Yeast Extract (SULPHITE), Stabilisers (E450), Preservative (E221) (SULPHITE), Flavourings, Antioxidant (E300), Spice Extracts, Natural Flavouring, Herb Extracts, Dried Onion, Colour (Carmine). Alpha 8 (SOYA). Bombay Coater; Breadcrumbs (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Yeast, Salt, Bread Improver (WHEAT flour, emulsifier (E472e), flour treatment agent (E300), spice extracts), Salt, Spices (cumin, fennel, fenugreek), Onion powder, Flavourings, Dried potato, Dried red pepper, Garlic powder, Dried green pepper, Sunflower oil, Yeast Extract, Acid (E330), Colours (E100, E160c), Anti caking agent (E551), Spice extracts, Antioxidants (E392). Garlic Butter: Unsalted butter (MILK), garlic puree, salt, sunflower oil, lemon juice, spice.