Beef Dry Aged Sirloin Steaks 4 x 6-7oz

Half Leg of Lamb (approx. 1.7kg)

Gammon Horseshoe, Whole or Half

Salt Aged Boned & Rolled Rib of Beef (2.2-2.4 kg approx.)

1lb Smoked Streaky Bacon

Beef Hammer Joint (1.8-2kg approx.)

Lamb Boneless Leg Joint (1.9-2.1kg approx.)

Pork Belly Joint (1.8-2kg approx.)

Half a Leg of Lamb on the Bone (1.75kg approx.)