Pack contains 18 x 30g Pork & Beef metaballs in a Italian glaze 540g(approx.)
 
18 x Home-made Pork & Beef metabllas in a intalian style glaze, cook them through and add your own sauce! these are even good on there own too lots of flavour and nice and crispy on the outside.
 
Cooking Guide: remove film on and place tray in a pre-heated oven at 180c for 35-40 minutes untill crispy or until 75c in the centre. These also work really well in the air fryer! Add your warm sauce after the meatballs are cooked for best results.