Pack contains 2 x Pulled Pork Portions in a cajun sauce (630g approx.)
 
2 x Pork Neck steaks glazed in a pulled pork seasoning topped with a dark cajun sauce with a sprinkle of cheddar cheese.
 
Cooking Guide: keep film on and place tray in a pre-heated oven at 170c for 2 hours, cook low & slow for best results.