Double Smoke Glaze: Sugar, Maltodextrin, Flavour enhancer (mono sodium glutamate), Rice Flour, Thickener (cellulose gum), Vegetable stock powder (salt, flavouring, onion powder, tomato powder, carrot extract, yeast extract, rapseed oil, ground celeriac (CELERY), spices, garlic powder), Ground paprika, Paprika extract, Vegetable oil, Colour (caramel powder), Course black pepper, Garlic powder, Anti caking agent (silicon dioxide), (0.7%) Smoke flavour, Smoke oil (sunflower oil, (0.5%) hickory smoke extract), Chilli powder, Dried rubbed parsley, Chilli flavour. Smoky BBQ Sauce; Water, Sugar, Tomato Paste (12%), Dextrose, Molasses, Salt, Modified Starch, Acid, Smoked Water, Spices, Yeast Extract, Dried Onion, Dried Garlic, Smoke Flavouring, Dried Oregano.
Allergens in BOLD CAPS
