The topside is a lean cut. Pot-roasted topside makes a perfect Sunday centrepiece or an economical choice for buffet-style dinners.
 
Size Guide:
1.0kg     2 – 4 People  
1.5kg     4 – 6 People  
2.0kg     8 – 10 People  
2.5kg     10 - 12 People  
3.0kg     12 - 14 People