Off our fresh English lambs, a boned and rolled leg of lamb joint is an easy carving roast, which is also a great option if you would like to add your own stuffing. 
 
Size Guide:
1.0kg     Up to 4 People 
1.5kg     4 – 6 People  
2.0kg     8 – 10 People  
2.5kg     10 - 12 People