A full or half lamb leg of lamb (bone in)
 
A leg of lamb makes a wonderful roast. There are two main approaches; either roast it quickly and serve it pink or roast long and slow and serve it falling off the bone.
 
Size Guide:
 
1.75kg   4 – 6 People  
2.25kg  6 - 8 People  
3.0kg    8 - 10 People