The Salmon Cut is a lean cut off the Silverside, a single muscle all the way through. Pot-roasted Salmon Cut makes a perfect Sunday centrepiece or an economical choice for buffet-style dinners.
1.0kg 2 – 4 People
1.5kg 4 – 6 People
2.0kg 8 – 10 People
2.5kg 10 - 12 People
3.0kg 12 - 14 People
Beef Salmon Cut Roasting Joints
£15.95Price
