Available Flat for the BBQ/Smoker or rolled for the Slow Cooker! 
 
Pick between Plain and Smoked BBQ
 
Grass-fed British brisket taken off the bone. This cut is suited to low and slow cooking methods, either in the oven, on the BBQ, or Pit Boss-style in the smoker. It is also ideal for pot roasting and making salt beef.
 
Size Guide:
 
1.2kg      2 – 4 People  
2.0kg     6 – 8 People